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Associate.com - Share Your Recipe!

Recipe Name: Aunt Sally's Rugalach Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Pound(s) Butter
1/4 Pound(s) Cream cheese
1/4 Cup(s) Sugar
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Vanilla
1 1/4 Cup(s) Flour
1 Teaspoon(s) Cocoa
1 Teaspoon(s) Cinnamon
1/2 Cup(s) Nuts, chopped
Directions:
Mix, knead, refrigerate overnight. Take out 1/2 hour before using.
Divide dough into three balls. Roll each into circle. Cut into 16
wedges; I use a pizza cutter. Sprinkle with filling. Roll each up
starting from large end. Bake at 350 for 20 minutes. Posted to
JEWISH-FOOD digest by "dogsmom@cinci.infi.net"
<dogsmom@cinci.infi.net> on Oct 11, 1998, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2468
Calories From Fat: 1484
Total Fat: 170.8g
Cholesterol: 368.6mg
Sodium: 870.1mg
Potassium: 656mg
Carbohydrates: 212.1g
Fiber: 10.1g
Sugar: 81.3g
Protein: 33.2g


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