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Associate.com - Share Your Recipe!

Recipe Name: Aunt Sarah's Apple Mint Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Egg white
2 Ounce(s) Bitter chocolate
3 Oil peppermint extract
1 1/2 Cup(s) Sweet milk
3/4 Cup(s) Apple jelly
1 Cup(s) Whipping cream
Directions:
~- (Makes 1 1/2 quarts) Cut chocolate into small pieces. Add to milk
and heat until chocolate is melted, beating occasionally to blend the
chocolate with the milk . Cool. Whip egg white and jelly together
until stiff. Add to chocolate milk, mixing thoroughly. Add mint
Flavoring and fold in whipped cream. Stir mixture thoroughly and
chill. Freeze. Posted to recipelu-digest by "Lynn Ratcliffe"
<mcgrew@ntr.net> on Mar 9, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2912
Calories From Fat: 1126
Total Fat: 128g
Cholesterol: 482.1mg
Sodium: 908.9mg
Potassium: 1935.8mg
Carbohydrates: 412.6g
Fiber: 0g
Sugar: 250.2g
Protein: 44.8g


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