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Associate.com - Share Your Recipe!

Recipe Name: Aunt Sarah's Sand Tarts Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Margarine, 2 sticks
5 Tablespoon(s) Powdered tusgar
1 Teaspoon(s) Vanilla
2 1/4 Cup(s) Flour
1 Cup(s) Ground pecans
Powdered sugar
Directions:
Cream together the margarine and sugar. Add the vanilla, flour and
nuts. Note: If you can stick your finger into the dough and it comes
out clean you have enough flour! If you have to add flour do so
carefully as these are not good if too much flour is used!! Shape the
dough into crescents and bake at 350 degrees F on your oven. Roll the
completed cookies in the powdered sugar when they have cooled down. BE
CAREFUL; These are delicate!!! Posted to JEWISH-FOOD digest V96 #55
Date: Sat, 19 Oct 1996 20:54:14 +0700 From: Myra Borisute
<myra@ksc11.th.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3418
Calories From Fat: 2291
Total Fat: 263.5g
Cholesterol: 27.2mg
Sodium: 1442.9mg
Potassium: 804mg
Carbohydrates: 234.1g
Fiber: 18.1g
Sugar: 7.7g
Protein: 39.8g


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