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Associate.com - Share Your Recipe!

Recipe Name: Aussie Meatloaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Pound(s) Ground beef - lean
1 Pound(s) Sausage stuffing
1 Cup(s) Breadcrumbs - fine
2 Onions - medium, chopped
fine
1 Tablespoon(s) Curry powder
1/2 Cup(s) Water
1 Tablespoon(s) Parsley - chopped
1 Egg - beaten
1 Cup(s) Clove - crushed
1/2 Cup(s) Milk
Salt and pepper to taste
1 Onion - chopped very fine
1/2 Cup(s) Ketchup
1/4 Cup(s) Dry red wine OR beef stock
1/4 Cup(s) Worcestershire sauce -
Lea & Perrins
2 Tablespoon(s) Vinegar
1 Tablespoon(s) Instant coffee
1/4 Cup(s) Brown sugar - packed
1 Ounce(s) Margarine
2 Teaspoon(s) Lemon Juice
Directions:
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style
- First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper,
garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and
water and add to meat mixture a little at a time until smooth but
firm. Shape into loaf and put into greased baking pan. Bake 30 minutes
at 375F. SAUCE: Saute onions in margarine until golden and add all
other ingredients. Bring slowly to a boil, lower heat and simmer 10 to
15 minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and bake
45 minutes more, basting often with remaining sauce. Serve loaf hot in
thick slices with remaining sauce. Also makes great sandwiches.
Servings: 8 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 318
Calories From Fat: 150
Total Fat: 16.4g
Cholesterol: 67mg
Sodium: 413.2mg
Potassium: 427.7mg
Carbohydrates: 28g
Fiber: 1.7g
Sugar: 14.4g
Protein: 14g


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