Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Austin Junior League Banana Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Butter
1 1/2 Cup(s) Sugar
2 Eggs
4 Bananas, ripe mashed
1 Teaspoon(s) Vanilla extract
4 Tablespoon(s) Buttermilk
2 Cup(s) All-Purpose Flour
1 1/2 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
TOPPING-
10 Tablespoon(s) Brown sugar
5 Tablespoon(s) Milk
Chopped pecans, optional
Directions:
Preheat oven to 350°. 2. Cream butter and sugar. Beat eggs and add to
sugar mixture. Add bananas, vanilla and buttermilk. 3. Sift together
flour, soda and salt. Add to banana mixture. Beat well. 4. Pour into
2 greased and floured 9 by 5 by 3-inch loaf pans. 5. Bake 45 to 50
minutes or until bread pulls away from sides of pan. Cool. 6. To
prepare topping, melt butter in saucepan. Add sugar and milk. Cook
until syrupy. 7. Remove from heat and add chopped pecans. Pour over
bread and place under broiler 5 minutes. Recipe By : Heart4Hom
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5057
Calories From Fat: 2356
Total Fat: 267.9g
Cholesterol: 1054.1mg
Sodium: 4536.9mg
Potassium: 879.6mg
Carbohydrates: 634g
Fiber: 6.8g
Sugar: 441.6g
Protein: 45.8g


Scale this recipe to Servings [?]