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Associate.com - Share Your Recipe!

Recipe Name: Australian Jack Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Teaspoon(s) Water
1 1/2 Cup(s) Oatmeal
1 Teaspoon(s) Ginger, powder
1/4 Pound(s) Butter, unsalted
1/3 Cup(s) Sugar, brown dark
1/4 Teaspoon(s) Baking soda
Directions:
Cream the butter; add the sugar and beat until light and fluffy.
Dissolve the baking soda in the water and add, stirring well. Add the
oatmeal and ginger, mixing well. The mixture should be fairly firm. If
necessary, add a little more oatmeal. Knead lightly on a floured
surface. Preheat oven to 300 degrees. Press the mixture in a buttered
baking dish, about 8 x 12 inches. The dough should be about 1/2 inch
thick. Bake in the 300 degree oven for 35 minutes, or until brown on
top. Cut into squares while hot. Posted on GEnie Food & Wine RT Sep
18, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator
net/node 004/005, Internet sylvia.steiger@lunatic.com, reposted by
DonW1948@aol.com File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1410
Calories From Fat: 843
Total Fat: 96g
Cholesterol: 243.8mg
Sodium: 637.7mg
Potassium: 429.8mg
Carbohydrates: 137.3g
Fiber: 7g
Sugar: 85.2g
Protein: 10.6g


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