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Associate.com - Share Your Recipe!

Recipe Name: Austrian Egg Cake (eierkuchen) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Eggs, beaten
1 1/2 Cup(s) Milk
1 Teaspoon(s) Salt
Dash(s) Pepper
2 1/2 Soft bread crumbs *
2 Green onions, with tops
chopped
Directions:
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.
For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place in a
blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds. Typos courtesy of Wesley Pitts

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 176
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 286.3mg
Sodium: 740.6mg
Potassium: 341.3mg
Carbohydrates: 10.3g
Fiber: 1.5g
Sugar: 5.1g
Protein: 13.1g


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