Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Authentic Fried Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Ounce(s) Chinese barbecued pork
1/4 Pound(s) Fresh or frozen peas
2 Tablespoon(s) Oil, preferably peanut
2 Cup(s) Long-grain rice, steamed and
chilled
1 Teaspoon(s) Salt
2 Eggs, beaten
4 Ounce(s) Fresh bean sprouts
2 Tablespoon(s) Finely chopped scallions
Directions:
CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling
water for about 5 minutes if they are fresh or 2 minutes if they are
frozen. Drain them in a colander. Heat a wok or large skillet until it
is hot. Then add the oil and wait until it is almost smoking. Add the
cooked rice and stir-fry it for 1 minute, and then add the barbecued
pork, peas and salt. Continue to stir-fry the mixture for 5 minutes
over high heat. Next add the beaten eggs and bean sprouts and continue
to stir-fry for 2 minutes or until the eggs have set. Turn the mixture
onto a plate and garnish it with the scallions. Serve at once, or let
it cool and serve as a cold rice salad. Date: 6/28/96 7:27 AM
From: dlassiter@atsva.com MC-Recipe Digest V1 #133 From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 263
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 93mg
Sodium: 760.5mg
Potassium: 149.4mg
Carbohydrates: 32.3g
Fiber: 2g
Sugar: 5.2g
Protein: 7.7g


Scale this recipe to Servings [?]