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Associate.com - Share Your Recipe!

Recipe Name: Authentic Pennsylvania Dutch Shoo Fly Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Cup(s) Baking molasses
1 Egg yolk
1/2 Teaspoon(s) Baking soda
3/4 Cup(s) Boiling water
3/4 Cup(s) Flour
1/2 Cup(s) Brown sugar
2 Tablespoon(s) Butter
1/8 Teaspoon(s) Nutmeg
1/8 Teaspoon(s) Ground ginger
1/8 Teaspoon(s) Ground cloves
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Salt
1 Pastry for 9-inch pie
Directions:
Line 9-inch pie plate with pastry. Mix molasses and egg yolk.
Dissolve soda in boiling water and add to egg and molasses. Set
aside. Stir dry ingredients together, mixing well. Cut in shortening
until mixture looks like coarse crumbs. Pour molasses into pie shell.
Sprinkle crumbs evenly over top. Do not stir. Bake at 450 degrees F.
15 minutes, then reduce heat to 350 degrees F. and bake 20 minutes
longer. Cool and serve. Serves 8. Jim Bodle, F-Cooking File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 30.1mg
Sodium: 165.4mg
Potassium: 343.8mg
Carbohydrates: 38.4g
Fiber: <1g
Sugar: 29.1g
Protein: 1.6g


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