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Associate.com - Share Your Recipe!

Recipe Name: Autumn Quick Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Cup(s) Flour
1/2 Teaspoon(s) Salt
1 Cup(s) Sugar
1 Teaspoon(s) Baking soda
1/2 Cup(s) Vegetable oil
2 Eggs, beaten
1 Cup(s) Canned pumpkin
2 Teaspoon(s) Pumpkin pie spice
1/3 Cup(s) Nuts, optional
1/3 Cup(s) Raisins, optional
1 Cup(s) Applesauce
1 Tablespoon(s) MOLASSES
1 Teaspoon(s) Cinnamon
3 Ripe bananas, mashed
1/2 Teaspoon(s) Ginger
1/2 Cup(s) Peanut butter
1 Cup(s) Cranberries, chopped
1 Tablespoon(s) Orange Juice Concentrate
Directions:
Preheat oven to 325. Gather the ingredients for the Quick Bread Base
and one of the variations. Coat 4 small loaf pans with vegetable
cooking spray. Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry
ingredients. Do not overmix. Distribute batter among the 4 pans, and
bake for 30 to 40 minutes. Source: Lisa Clarke From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1650
Calories From Fat: 484
Total Fat: 55.9g
Cholesterol: 93mg
Sodium: 950.3mg
Potassium: 1332mg
Carbohydrates: 279g
Fiber: 21g
Sugar: 93.3g
Protein: 20.6g


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