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Recipe Name: Avocado And Grapefruit Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Ripe avocado
1 Pink grapefruit
1 Tablespoon(s) Freshly-squeezed grapefruit
juice
1 Tablespoon(s) Champagne vinegar
1/4 Cup(s) Olive oil
1/2 Teaspoon(s) Coarsely-ground pink
Peppercorns
Salt, to taste
Directions:
Peel and pit the avocado. Slice lengthwise. Remove the peel and pith
from the grapefruit, and cut it into segments. Arrange in an
alternating band on two salad plates. In a small bowl, whisk together
the grapefruit juice and the champagne vinegar. In a slow stream,
whisk in the olive oil and season with the pink peppercorns and salt.
Drizzle the vinaigrette over the avocado and grapefruit slices. Serve
immediately. This recipe yields 2 servings. Recipe Source: COOKING
LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8929)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net 03-29-1999 Recipe by: Sara Moulton Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 394
Calories From Fat: 351
Total Fat: 40.4g
Cholesterol: 0mg
Sodium: 153.2mg
Potassium: 485.9mg
Carbohydrates: 10.7g
Fiber: 6.2g
Sugar: 1.6g
Protein: 1.9g


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