Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado And Tomato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Ripe avocado, chunked 2 to
3
1 Cup(s) Chopped ripe tomato
1/2 Cup(s) Chopped red onion
Leaf lettuce or spinach for
baking
2 Tablespoon(s) Mayonnaise
2 Tablespoon(s) Sour cream
1 Tablespoon(s) Fresh lemon juice
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Tabasco or hot sauce
1/4 Cup(s) Fresh chopped parsley or
preferable cilentro
Directions:
In a large bowl, blend together mayonnaise, sour cream, lemon juice,
salt and Tabasco or hot pepper sauce. Add avocados, tomatoes, onions
and parsley and/or cilentro. Toss slightly until well combined. Cover
and chill to blend flavors. serve on a bedding of leaf lettuce or
spinach leaves, garnished with tomato wedges and/or parsley sprigs.
Delicious! Serves either 6 for a side dish or 3 for a main dish
serving. Enjoy! Converted by MC_Buster. NOTES : Avocados are ripe
when they begin to darken and yield to gentle pressure. Also, when the
stem end "pops inch out easily. To remove seed, carefully take a
paring knife and cut long-ways all the way around the seed. Twist and
remove seed. Then you can spoon out the avocado and dice for this
exciting recipe. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 886
Calories From Fat: 636
Total Fat: 74.8g
Cholesterol: 20.1mg
Sodium: 1868.2mg
Potassium: 2373.4mg
Carbohydrates: 58.4g
Fiber: 26.8g
Sugar: 9.8g
Protein: 11.2g


Scale this recipe to Servings [?]