Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado Buttermilk Sherbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Avacados
2 Cup(s) Buttermilk
1/2 Cup(s) Sugar
1/4 Cup(s) Honey
1/4 Cup(s) Light corn syrup
1/4 Cup(s) Lemon Juice
Directions:
Puree avacados in blender or food processor. Combine buttermilk,
sugar, honey, corn syrup and lemon juice. Beat well and blend with
avacados. Refrigerate until mixture is thoroughly chilled, then freeze
according to ice cream maker manufacturer's directions. Makes 1
quart. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1095
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 19.6mg
Sodium: 572.4mg
Potassium: 849.7mg
Carbohydrates: 263g
Fiber: <1g
Sugar: 259.9g
Protein: 16.7g


Scale this recipe to Servings [?]