Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aged Tofu Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 10.5-oz firm tofu
1/2 Cup(s) Flour
Vegetable oil for frying
1/2 Cup(s) Water
2 Ounce(s) Soy or tamari sauce
1 Tablespoon(s) Sugar or honey
1/3 Teaspoon(s) Bottled fish stock or
Vegetable stock
2 Teaspoon(s) Fresh Ginger Root, grated
8 Fresh scallions, chopped
Directions:
Date: Tue, 26 Mar 1996 22:51:26 -0500 (EST) From: "S. Schwartz"
<honn@icanect.net> Recipe By: Sunshine Magazine (9/17/95) Wipe tofu
dry with paper towels. Cut the tofu in each box in half, then cut each
half into four equal portions. Flour each portion lightly. Heat
vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few
at a time. Fry until golden and remove to drain on paper towels.
Prepare sauce by placing the water, soy or tamari sauce, sweetener and
stock in a saucepan. Bring to a boil and mix well, making sure sugar (
if using) is dissolved. To serve, place a small amount of the sauce on
four warmed plates. Divide the tofu evenly among the plates, placing
them on the sauce. Garnish with grated ginger and chopped scallions.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 69
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 795mg
Potassium: 73.4mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: <1g
Protein: 3.3g


Scale this recipe to Servings [?]