Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado Green Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
2 Pound(s) CAULIFLOWER FZ
4 Pound(s) TOMATOES FRESH
1/2 Cup(s) LEMON FRESH
7 Pound(s) LETTUCE FRESH
2 Pound(s) PEPPER SWT GRN FRESH
Directions:
TRIM, WASH, AND PREPARE SALAD FRUIT AND VEGETABLES AS DIRECTED ON
RECIPE CARD MG-1. SPRINKLE AVOCADO SLICES WITH LEMON JUICE. ADD
PEPPERS, CELERY, LETTUCE, AND TOMATOES; TOSS LIGHTLY. COVER;
REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1: 8 LB 12 OZ FRESH
AVOCADOS A.P. WILL YIELD 6 LB SLICED AVOCADOS; 12 OZ LEMONS A.P. (3
LEMONS) WILL YIELD 1/2 CUP LEMON JUICE; 2 LB 7 OZ FRESH SWEET PEPPERS
A.P. WILL YIELD 2 LB CHOPPED CELERY; 7 LB 9 OZ FRESH CELERY A.P. WILL
YIELD 7 LB SHREDDED LETTUCE; 4 LB 1 OZ FRESH TOMATOES A.P. WILL YIELD
4 LB TOMATO WEDGES. Recipe Number: M03800 SERVING SIZE: 1 CP From
the <Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 29.1mg
Potassium: 80.1mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


Scale this recipe to Servings [?]