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Recipe Name: Avocado Logs Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Mashed avocado
1 1/2 Cup(s) Dry-roasted cashew nuts
chopped
8 Ounce(s) Cream cheese, softened
1/2 Cup(s) Sharp cheddar cheese, grated
2 Teaspoon(s) Lime juice
1 Garlic clove, crushed and
Minced
1/2 Teaspoon(s) Worcestershire sauce
1/2 Teaspoon(s) Salt
1 Dash(s) Tabasco
Paprika
Directions:
5/7

Combine all ingredients except paprika, and mix well. Cover mixture
and refrigerate 30 minutes. Divide mixture in half and shape each into
roll. Sprinkle waxed paper with paprika, turning roll to cover with
paprika. Wrap each roll in foil and refrigerate until ready to serve.
Slice and serve with crackers. May be made up to 2 days ahead of
serving. Yields 2 logs. Source: Of Magnolia and Mesquite Happily
scanned and MC formatted, using Buster, by Pamela Creeden Recipe by:
The Best of the Best From Texas, p.42 Posted to MC-Recipe Digest by
"Pamela Creeden" <creedenites@sprintmail.com> on May 7, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2527
Calories From Fat: 1860
Total Fat: 215.3g
Cholesterol: 353.6mg
Sodium: 4652.6mg
Potassium: 2496.3mg
Carbohydrates: 94.8g
Fiber: 15.8g
Sugar: 19.9g
Protein: 78.6g


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