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Associate.com - Share Your Recipe!

Recipe Name: Aggression Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Firmly packed brown sugar
1 1/2 Cup(s) Butter, softened
3 Cup(s) Old-fashioned or
quick-cooking rolled
Oats
uncooked
1 1/2 Teaspoon(s) Baking soda
1 1/2 Cup(s) All-Purpose Flour
Granulated Sugar
Directions:
Barbara Mihalevich Arciero, Food Writer, "The Times", Shreveport,
Louisiana. "When I was a student at the University of Missouri, I
spent a semester working in a preschool. That's where I discovered
Aggression Cookies, a not-so-unique cookie with a unique name. These
cookies, I discovered, offer a socially acceptable way for youngsters
to let off steam and to make a tasty snack at the same time. The dough
is stiff, so children can mash, knead, squeeze and pound it to their
hearts' content without inflicting any damage. Children don't need to
know the name of these cookies; just tell them you've got a special
cookie for them to make." Combine brown sugar, butter, oats, baking
soda and flour in a large mixing bowl. Mash, knead, squeeze and pound
ingredients to make a dough. Form dough into small balls. Put balls
on ungreased baking sheets. Grease the bottom of a small glass or jar;
dip into granulated sugar and use to flatten balls. Bake in a
preheated 350 deg oven about 15 minutes or until done. Transfer to
racks to cool. Makes about 7 dozen cookies. Posted to Bakery-Shoppe
Digest V1 #462 by "Pollywog" <hlewis@cci-29palms.com> on Dec 20, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4487
Calories From Fat: 2445
Total Fat: 278.2g
Cholesterol: 732.1mg
Sodium: 2025.7mg
Potassium: 1209.3mg
Carbohydrates: 495.4g
Fiber: 8.1g
Sugar: 345.4g
Protein: 24.1g


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