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Associate.com - Share Your Recipe!

Recipe Name: Avocado Stuffed Tomatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Fresh tomatoes
1 Ripe avocado
2 Lemon Juice
1 Pinch(s) Chili powder
1 Handful of alfalfa sprouts
2 Tablespoon(s) Chopped celery or green bell
Pepper
1 Teaspoon(s) Chopped parsley
1 Pinch(s) Coriander
Salt
Directions:
Cut tops off tomatoes & scoop out insides. Save insides for another
dish. Mash avocado & mix with the rest of the ingredients. Stuff into
the tomato shells. Particularly good as an appetizer to a Mexican
meal.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 58
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 239.9mg
Potassium: 442.6mg
Carbohydrates: 8.6g
Fiber: 4.3g
Sugar: 2.8g
Protein: 1.8g


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