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Associate.com - Share Your Recipe!

Recipe Name: Avocado, Bean Shoot And Olive Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Just-ripe avocados
250 Gram(s) Stuffed olives, sliced
500 Gram(s) Bean shoots
3 Tablespoon(s) Finely sliced spring onions
Your favourite vinaigrette
Salt and freshly ground
Pepper
Directions:
Peel and slice avocados and place in a salad bowl. Add stuffed olives,
bean shoots and sping onions. Toss with your favourite vinaigrette and
salt and pepper well. Serve at once with chicken or as a first course.
Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat;
(0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol;
0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 293.8mg
Potassium: 62.4mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: <1g


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