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Associate.com - Share Your Recipe!

Recipe Name: Avocado-black Bean Salsa Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
15 Ounce(s) Black beans, canned
1 Haas avocado, finely chopped
6 Radish, finely chopped
6 Scallions, finely chopped
1/3 Cup(s) Fresh lime juice
1/4 Cup(s) Fresh cilantro, chopped
1/4 Cup(s) Vegetable oil
2 Serrano peppers, minced
1/2 Teaspoon(s) Salt, to taste
Directions:
In a medium bowl, mix all ingredients until combined. Per serving:
2040 Calories; 61g Fat (26% calories from fat); 97g Protein; 292g
Carbohydrate; 0mg Cholesterol; 1121mg Sodium Recipe by: Food & Wine,
February 1999 Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1083
Calories From Fat: 503
Total Fat: 57.1g
Cholesterol: 0mg
Sodium: 2246.4mg
Potassium: 1786.1mg
Carbohydrates: 112.1g
Fiber: 39g
Sugar: 3.3g
Protein: 39g


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