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Associate.com - Share Your Recipe!

Recipe Name: Avocado-papaya Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Avocados
3 Papayas
3 Tablespoon(s) Lemon Juice
1 Head lettuce
1/2 Cup(s) Honey mustard dressing
recipe follows
1/2 Cup(s) Toasted sliced almonds
2/3 Cup(s) Vegetable oil
1/3 Cup(s) Cider vinegar
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1/4 Cup(s) Honey
2 Tablespoon(s) Dijon-Style mustard
Directions:
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net Salad:
Peel and slice the papayas and avocados. Dip or sprinkle with lemon
juice. Arrange on lettuce-lined salad plates. Drizzle dressing over
and sprinkle with nuts. Honey Mustard Dressing: Blend vegetable oil,
cider vinegar, salt, pepper, honey and mustard. Keep in a closed jar.
Nutrition information per serving: 366 calories, 30 gram fat, 6 mg
cholesterol, 100 mg sodium. Chicago Tribune 12/16/93. Posted on
MealMaster Recipes List, Digest #145, 26 May 1996

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 510
Calories From Fat: 380
Total Fat: 44g
Cholesterol: 0mg
Sodium: 465.3mg
Potassium: 693.4mg
Carbohydrates: 30.4g
Fiber: 8.6g
Sugar: 18.3g
Protein: 4.8g


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