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Recipe Name: Ay Chuhuahua Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Tablespoon(s) Roasted garlic puree
1 Tablespoon(s) Diced red onion
1 Tablespoon(s) Sliced scallions
1 Tablespoon(s) Diced yellow onions
1 Tablespoon(s) Diced red peppers
1 Tablespoon(s) Diced green peppers
1 Tablespoon(s) Diced yellow peppers
1 Teaspoon(s) Cumin
1 Teaspoon(s) Ground Mexican oregano
1 Pound(s) Chorizo sausage, cooked and
crumbled
2 Quart(s) Heavy cream
2 Cup(s) Chicken or vegetable stock
1 Cup(s) Shredded jalapeno
1 Cup(s) Shredded Chihuahua cheese
plus more for
Garnish
1 Teaspoon(s) Cornstarch
Directions:
Into a four quart stock pot, add roasted garlic, onions and peppers.
Sweat vegetables until soft. Add spices. Let contents cook for five
minutes. Add chorizo sausage, heavy cream, and stock. Cook for 45
minutes. Add jalapeno peppers and cheese and cook for five minutes.
Add cornstarch and let cook until desired level of thickness is
reached. Serve. Yield: 8 servings Converted by MC_Buster. Recipe by:
CHEF DU JOUR SHOW #DJ9157 - JIMMY BANNOS Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5937
Calories From Fat: 5062
Total Fat: 568.8g
Cholesterol: 1843mg
Sodium: 6882.5mg
Potassium: 2942.6mg
Carbohydrates: 56.7g
Fiber: 3.7g
Sugar: 13.3g
Protein: 159.7g


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