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Recipe Name: Ayam Gereng (indonesian Fried Chicken) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Chicken
1/2 Cup(s) Tamarind water
1 Tablespoon(s) Clear soya sauce
A pinch of chilli powder
1 Teaspoon(s) Ground ginger
1 Teaspoon(s) Ground coriander
1 Clove garlic, crushed
A pinch of turmeric
Directions:
The name means simply 'fried chicken', and that is all it is. The
marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning
them from time to time. Strain the chicken, so that the marinade drips
away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken
fried in this way is excellent with Nasi Goreng. [Nasi Goreng is
fried rice. S.C.] Makes 4 servings. From "Indonesian Food and
Cookery", Sri Owen, Prospect Books, London, 1986." ISBN 0-907325-29-7.
Posted by Stephen Ceideberg; March 1 1993. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 10.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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