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Associate.com - Share Your Recipe!

Recipe Name: Agnes's Mocha Velvet Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 8-inch pie shell
1/2 Cup(s) Butter
3/4 Cup(s) Sugar
1 Square unsweetned chocolate
Melted
1 Teaspoon(s) Vanilla
1 1/2 Tablespoon(s) Instant coffee grounds
2 Eggs
1/2 Cup(s) Cream for whipping
Directions:
Prepare 8-inch pastry shell. Cream butter in medium-size bowl and
gradually add sugar, creaming well after each addition. Cool melted
chocolate; blend into butter-sugar mixture with instant coffee and
vanilla. Add eggs, one at a time, beating VERY WELL after each
addition. (Use an electric beater or mixer, for you'll need to beat in
each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn
into baked pastry shell; chill 1 - 2 hours. Just before serving, whip
cream and garnish pie. Per serving: 2316 Calories; 148g Fat (57%
calories from fat); 22g Protein; 232g Carbohydrate; 606mg Cholesterol;
2201mg Sodium Recipe by: Unknown From The Chocolate Archives, Dec
1997, http://www.choco.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1960
Calories From Fat: 1282
Total Fat: 145.6g
Cholesterol: 779.1mg
Sodium: 201.6mg
Potassium: 263.7mg
Carbohydrates: 154.6g
Fiber: 0g
Sugar: 150.8g
Protein: 16g


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