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Associate.com - Share Your Recipe!

Recipe Name: Azzor Rojos Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tablespoon(s) Olive oil
1 Cup(s) White rice
1/2 Cup(s) Onions, chopped
1 Garlic clove, minced
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Cumin
Chili powder, to taste
2 Tomatoes, chopped
1 1/2 Cup(s) Vegetable broth
1/3 Cup(s) Peas, thawed if frozen
2 Tablespoon(s) Pimiento, chopped
Red peppers, to garnish
Directions:
Heat oil in a wok over medium heat till hot. Add rice. Cook & stir
for 2 minutes or until the rice turns opaque. Add onion, cook & stir
for 1 minute. Stir in garlic, salt, cumin & chili powder. Add
tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a
boil over high heat. Reduce the heat to low. Cover & simmer 15
minutes or until the rice is almost tender. Stir in peas and chopped
pimiento. Cover and cook 2-4 minutes until rice is tender and all
liquid has been absorbed. Garnish with the red peppers if desired.
Posted by Joell Abbott, Adapted Recipe File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: <1mg
Sodium: 1031.9mg
Potassium: 369.2mg
Carbohydrates: 28.1g
Fiber: 3.1g
Sugar: 3.4g
Protein: 4.8g


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