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Associate.com - Share Your Recipe!

Recipe Name: Agnolotti-alla-fraccaro (ravioli) Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
20 SANDRA GISBURNE
4 Cup(s) All-Purpose Flour
1 Pinch(s) Salt
1 Cup(s) Water
2 Eggs
1/2 Cup(s) Milk
1 Tablespoon(s) Butter
1 Tablespoon(s) Flour
Directions:
pn White and red pepper 1 Egg yolk Recipe By : From: Ladies
Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 539
Calories From Fat: 62
Total Fat: 7.1g
Cholesterol: 103.1mg
Sodium: 272.6mg
Potassium: 214.5mg
Carbohydrates: 98.5g
Fiber: 3.4g
Sugar: 2g
Protein: 17.3g


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