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Associate.com - Share Your Recipe!

Recipe Name: Ahi Carpaccio Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fish Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Pound(s) Fresh tuna, paper-thin
Salt, Vinegar & Oil
Freshly cracked pepper
1 Bunch arugula
Grated parmesan cheese
1/2 Wht or blk truffle, shaved
Directions:
Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with oil
and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath
of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle
shavings. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 37.4mg
Sodium: 650.2mg
Potassium: 53.2mg
Carbohydrates: 1.7g
Fiber: 0g
Sugar: <1g
Protein: 16.4g


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