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Associate.com - Share Your Recipe!

Recipe Name: Aidells Sausage Hash Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Pound(s) Red potatoes, cut 1/2" dice
1 Onion, cut 1/4" dice
1/2 Stick Unsalted Butter
4 Links Aidells® Cajun Brand
Andouille Sausage cut
1/2"
dice
1/2 Cup(s) Red bell pepper, cut 1/4"
pieces
1/2 Cup(s) Green bell pepper, cut 1/4"
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Black pepper
1/4 Teaspoon(s) Cayenne
Salt and pepper, to taste
1/4 Cup(s) Finely chopped green onions
for garnish
Directions:
In a heavy large frying pan, saute the potatoes and onions in the
batter over medium heat for 15 minutes, stirring occasionally. Add the
sausage, bell peppers, salt, black pepper and cayenne, and continue
frying until the sausage is browned, about 5 minutes. Add salt and
pepper to taste and serve garnished with green onions. Can substitute
New Mexico Brand Smoked Turkey and Chicken Sausage, Smoked Spicy Santa
Fe Brand Turkey and Chicken Sausage, Fresh Mexican Beef Chorizo
(removed from casing), Smoked Turkey and Chicken Sausage with
Sun-Dried Tomatoes, etc. Recipe by: www.aidells.com Posted to
recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Mar 23,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4947
Calories From Fat: 2872
Total Fat: 320.7g
Cholesterol: 1007.1mg
Sodium: 2742.5mg
Potassium: 2013.8mg
Carbohydrates: 295.9g
Fiber: 27g
Sugar: 115g
Protein: 215.7g


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