Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aimee's Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 1/2 Pound(s) Ground beef
1 Onion
40 Ounce(s) Tomato sauce
1 Bell pepper, diced
1 Corn meal
Salt and pepper
Tabasco sauce
2 Tablespoon(s) Chilli powder
Water
Directions:
Recipe by: Wayne Preston Allen Brown meat; add onion and saute well.
Add tomato sauce, seasonings, bell pepper, and chilli powder, salt,
and pepper to taste. Add water until sauce is of desired thickness.
Simmer 15-30 minutes. During last 15 minutes of cooking, sprinkle in
corn meal and stir. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4667
Calories From Fat: 3066
Total Fat: 331.7g
Cholesterol: 1190.7mg
Sodium: 7062.6mg
Potassium: 8491.5mg
Carbohydrates: 106.1g
Fiber: 24.6g
Sugar: 58.7g
Protein: 301.4g


Scale this recipe to Servings [?]