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Associate.com - Share Your Recipe!

Recipe Name: Ajam Bawang (chicken With Onions) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Chicken
20 Little onions
4 Cloves garlic
1 Water, up to 2
Oil
1/2 Teaspoon(s) Pepper
1/2 Teaspoon(s) Djahé, ginger powder
2 Lomboks, Spanish pepper
3/4 Teaspoon(s) Laos
5 Tablespoon(s) Vinegar
2 Tablespoon(s) Soysauce
Salt
Directions:
Cut the chicken in pieces and fry them in oil. chop the garlic till
finely, and mix them with the other herbs, without the lomboks. Cut
these (the lomboks) in 2 pieces ( in the length) Add herbs, lomboks,
onions, soysauce, salt, water and vinegar to the fried chicken and let
it cook together with the lid upon the pan, till the chicken is
tender. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
<hanmauwer@wxs.nl> on Nov 1, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 293
Calories From Fat: 170
Total Fat: 18.9g
Cholesterol: 0mg
Sodium: 2865.5mg
Potassium: 812.5mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 2.6g
Protein: 17.8g


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