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Recipe Name: Akkra (bean Fritters) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1 Cup(s) Peas, black-eyed
2 Pepper, red hot seeded
chopped
2 Teaspoon(s) Salt
Oil, vegetable for frying
Directions:
Soak the beans overnight in cold water. Drain, rub off and discard the
skin, cover beans again with cold water and soak for 2-3 hours longer.
Drain, rinse, and put through a meat grinder using the finest blade,
or reduce bit by bit in an electric blender. Grind the peppers. Add
the salt and peppers to the beans and beat with a wooden spoon until
they are light and fluffy and considerably increased in bulk. Heat the
oil in a heavy frying pan and fry the mixture by tablespoonfuls until
golden brown on both sides. Drain on paper towels. Serve hot as an
accompaniment to drinks. MM and upload by DonW1948@aol.com / CBCC
Submitted By DONW1948@AOL.COM On SAT, 11 NOV 1995 012717 -0500 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 223.3mg
Potassium: 27.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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