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Associate.com - Share Your Recipe!

Recipe Name: A Christmas Potpourri Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Cup(s) Fresh juniper sprigs
with berries
2 Cup(s) Red rosebuds
1 Cup(s) Bay leaves
1/4 Cup(s) Cinnamon chips
2 Tablespoon(s) Cloves
10 Drops rose oil
3 Drops pine oil
6 Drops cinnamon oil
1 Tablespoon(s) Orrisroot chips
5 Whole dried rose blossoms
3 Three-inch cinnamon sticks
20 Assorted pinecones
painted gold
Directions:
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon sticks
on top. Victoria/December/90 Scanned & fixed by DP and GG File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 51.9mg
Potassium: 274.5mg
Carbohydrates: 21.9g
Fiber: 5.3g
Sugar: 9.9g
Protein: 2g


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