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Associate.com - Share Your Recipe!

Recipe Name: Al Fresco Pasta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
4 Cup(s) Pasta, cooked al dente
1 Cup(s) Tomatoes, chopped
1/4 Cup(s) Basil, ripped up
1/2 Cup(s) Mozzarella cheese, diced
1/4 Cup(s) Onions, chopped
Salt and pepper, to taste
2 Tablespoon(s) Olive oil
Directions:
Sautee olive oil, tomatoes, onion and basil with salt and pepper to
taste until onions are translucent. Then add pasta to skillet and
saute with sauce until hot. Take off burner and immediately add diced
mozzarella Toss and serve while hot. Suggested Wine: Cascata Fireside
Chardonnay, Riesling or Sweet Iris Recipe by: Cascata Winery at the
Professors' Place Posted to recipelu-digest by Nesb2 <Nesb2@aol.com>
on Feb 27, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 154
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 14.1mg
Sodium: 251.3mg
Potassium: 188.4mg
Carbohydrates: 5.1g
Fiber: 1g
Sugar: 2.7g
Protein: 6.1g


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