Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Alabama Biscuit Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 25

Ingredients:
2 1/2 Cup(s) Flour
1 Tablespoon(s) Sugar
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
4 Tablespoon(s) Shortening
1 1/2 Dry yeast dissolved
in 1/3 cup lukewarm water
3/4 Cup(s) Milk
Margarine
Directions:
Recipe by: Vergie Ewing, Editor, Homemakers Monthly Sift dry
ingredients together. Cut shortening in with pastry blender. Add
yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut
with 2 different sized cutters. Dip each in melted margarine. Place
smaller biscuits on top; arrange on an ungreased cookie sheet. Let
rise until double in size. Partially bake at 400 degrees. When ready
to serve, finish browning and serve very hot. Yield: 35 biscuits.
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261
by Bill Webster <thelma@pipeline.com> on Oct 04, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 1.7mg
Sodium: 178.3mg
Potassium: 25.6mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: <1g
Protein: 1.6g


Scale this recipe to Servings [?]