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Associate.com - Share Your Recipe!

Recipe Name: Alaskan Halibut Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Halibut fish fillets
1 Cup(s) White wine
3/4 Cup(s) Sour cream
3/4 Cup(s) Mayonnaise
1/4 Cup(s) Chopped onion
1/2 Cup(s) Cheddar cheese
1 Cup(s) Sourdough bread crumbs
Directions:
Marinate fish in wine briefly or all day while at work. Drain away
half the wine, leaving the rest in the baking dish with fish. Combine
sour cream, mayonnaise, onion and cheddar cheese. Spread evenly over
the top of each fillet. Sprinkle with bread crumbs. Bake at 450
degrees until fish flakes easily, indicating it is done, about 20
minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2163
Calories From Fat: 1077
Total Fat: 121.9g
Cholesterol: 576.5mg
Sodium: 2276.9mg
Potassium: 3898.5mg
Carbohydrates: 57.7g
Fiber: <1g
Sugar: 20.5g
Protein: 163.2g


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