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Recipe Name: Albondigas (spanish) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Pound(s) Pork, ground
1/2 Pound(s) Beef, ground
1 Egg
1/2 Cup(s) Rice, brown uncooked
1 Onion, diced fine
1/2 Teaspoon(s) Thyme
8 Cup(s) Water
1 Tomato, chopped
1 Garlic clove, diced
1/2 Cup(s) Chile huerta
2 Yerba buena, sprig
1 French bread, thick
1/2 Teaspoon(s) Cumin
2 Carrot, sliced thin
1 Cup(s) Peas, fresh or frozen
Directions:
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 371
Calories From Fat: 217
Total Fat: 23.9g
Cholesterol: 83.4mg
Sodium: 440.3mg
Potassium: 483.7mg
Carbohydrates: 24.7g
Fiber: 3.9g
Sugar: 5.1g
Protein: 15.6g


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