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Associate.com - Share Your Recipe!

Recipe Name: A Dilly-of-an-onion Bread (A B M) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 1/2 Cup(s) Bread flour
1 Cup(s) Water
1/2 Cup(s) Chopped onion
3 Tablespoon(s) Sugar
1 Tablespoon(s) Dried dill
2 Tablespoon(s) Vegetable oil
2 Teaspoon(s) Salt
2 Teaspoon(s) Paprika
1 Dry yeast
Directions:
Follow manufacturer's instructions for placing ingredients into bread
pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound)
loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein
3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber
0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg. FROM: COOKING
LIGHT magazine, Jan/Feb 1996 Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 14:46:14 -0500 From: BobbieB1@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2178
Calories From Fat: 321
Total Fat: 36.8g
Cholesterol: 0mg
Sodium: 4680.8mg
Potassium: 807.8mg
Carbohydrates: 397.3g
Fiber: 14.9g
Sugar: 43.1g
Protein: 59.6g


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