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Recipe Name: Algerian Carrots Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 4

2 3/4 Pound(s) Carrots, scraped slice
1/2 Teaspoon(s) Hotsauce
2 Tablespoon(s) Light olive oil
3 Garlic cloves, thinly sliced
1 Lemon, juice only
2 Teaspoon(s) Cumin seeds, toasted and
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Sugar
2 Tablespoon(s) Fresh mint leaves, chopped
Cook's Note: Excellent served with poultry or whitefish. Put the
carrots in a steamer basket set over boiling water. Steam for about 5
minutes, until barely tender. Reserve the cooking water and mix 5
tablespoons of it with the hot sauce. Heat the oil in a large skillet
over medium heat. Add the garlic, diluted hot sauce, lemon juice,
cumin, salt and sugar. Mix well. Add the carrots, then partially
cover and cook over medium-low heat for about 10 minutes, until the
liquid is reduced. Stir in the mint and serve at once. Contributor:
Orange County Register Posted to MM-Recipes Digest by Jack Elvis
<> on May 27, 1998

Nutrition (calculated from recipe ingredients)
Calories: 49
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 441.7mg
Potassium: 377.3mg
Carbohydrates: 11.1g
Fiber: 2.4g
Sugar: 5.9g
Protein: 2.3g

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