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Recipe Name: Alice's Butter Frosting Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Cup(s) Granulated Sugar
1 Cup(s) Butter flavored Crisco or 2
Sticks, 1/4 lb
2/3 Cup(s) Milk
1 Tablespoon(s) Vanilla
Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2
minutes. Add rest of milk and beat 8 minutes longer (a total of 10
minutes all together). The beating breaks up the sugar granules to a
whipped cream consistency, but is a butter type. To make a whipped
cream frosting, use white Crisco instead of butter-flavored. (This is
Audrey's (my sister-in-laws recipe.) (I use these often as I don't
always have confectioners sugar on hand.) Recipe By : From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 223
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 3.3mg
Sodium: 19.9mg
Potassium: 62.7mg
Carbohydrates: 52.4g
Fiber: 0g
Sugar: 52.4g
Protein: 1.3g

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