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Associate.com - Share Your Recipe!

Recipe Name: Alisa's Mexican Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Rice
Olive oil
1/2 Onion, chopped fine
1 Clove garlic, mashed with a
little salt
1 Tomatoes
1/2 Bell pepper, chopped
1 up to
2 Jalepenos, minced with or
without seeds depending
on
heat you like
1 small chiles
Plenty of black pepper
Directions:
Saute the rice, onion & garlic in a little oil until the onion is
soft. Put the tomatoes in a big measuring cup and squish them into
pieces. You need about 3-1/2 cups of liquid, so add water to the
tomatoes til you get this amount. Bring to a boil, add the bell
pepper, hot pepper & chiles. Cover & cook 15-20 minutes. Taste for
black pepper. NORVELLE@UGA.CC.UGA.EDU (ALISA NORVELLE)
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 614.9mg
Potassium: 248mg
Carbohydrates: 15.9g
Fiber: 1.3g
Sugar: 2.7g
Protein: 3.5g


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