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Associate.com - Share Your Recipe!

Recipe Name: All American Potato Salad (joanna Lund) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Kraft fat-free mayonnaise
1 Teaspoon(s) Prepared mustard
1/4 Cup(s) Sweet pickle relish
1/2 Teaspoon(s) Celery seed
1/8 Teaspoon(s) Black pepper
3 Cup(s) Diced cold cooked potatoes
16 ounces
1/2 Cup(s) Chopped onion
1 Cup(s) Chopped celery
2 Hard-boiled eggs, chopped
Directions:
In a large bowl, combine mayonnaise, mustard, pickle relish, celery
seed, and black pepper. Add potatoes, onion, and celery. Mix well to
combine. Fold in eggs. Cover and refrigerate for at least 30 minutes.
Gently stir again just before serving. Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 917
Calories From Fat: 654
Total Fat: 72.4g
Cholesterol: 487.3mg
Sodium: 1941mg
Potassium: 705.1mg
Carbohydrates: 50g
Fiber: 4.5g
Sugar: 32.3g
Protein: 17.8g


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