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Recipe Name: All Grain Porter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Pound(s) American 6-row, Klages
Malt
1 Pound(s) Munich malt
1/2 Pound(s) Crystal malt, 90L
1/2 Pound(s) Black patent malt
1/2 Pound(s) Chocolate malt
1/2 Pound(s) Roasted barley
1 Teaspoon(s) Calcium carbonate
1 Ounce(s) Northern Brewer hops, boil
1/2 Ounce(s) Cascade hops, boil
1/2 Ounce(s) Cascade hops, finish
Whitbread ale yeast
Directions:
Use Papazian's temperature-controlled mash procedure. Sparge and boil.
This recipes is based on Papazian's "Silver Dollar Porter." I suspect
the difference in quality between this batch and an extract batch is
going to be the difference between fresh-brewed coffee and instant.
The wort had a much better hot and cold break than I've ever
experienced using extracts, and it tasted better too. Original
Gravity: 1.051 Recipe By : Serving Size: From: Ladies Home
Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 971
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 11.3mg
Sodium: 467.2mg
Potassium: 714.4mg
Carbohydrates: 200.7g
Fiber: 11.6g
Sugar: 59g
Protein: 32.4g


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