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Associate.com - Share Your Recipe!

Recipe Name: All Protein Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Yeast
4 Cup(s) Warm Water
1 1/2 Cup(s) Nonfat dry milk
1/4 Cup(s) Honey
1/4 Cup(s) MOLASSES
9 Cup(s) Whole wheat flour, 9 to 9
1/2
3/4 Cup(s) Sunflower seeds
1/2 Cup(s) Sesame seeds
2 Eggs
3/4 Teaspoon(s) Salt, optional
1/2 Cup(s) Olive oil
Directions:
Yield: 3 large loaves Dissolve yeast in 1/4 c water. In separte bowl
mix dry milk with 1 3/4 c water [beat to dissolve if needed], addhoney
and molasses and then the rest of the water [2c]. Mix in 5 c flour
slowly, cover with damp cloth and let rise 45 minutes for sponge. Mix
in seeds and let stand 10 minutes so seeds can soak up some liquid.
Mix in eggs, salt and oil, knead in the rest of the flour to make a
dough that barely sticks to your fingers. Place in well greased pans,
cover and rise about1 hour. Bake in 325 oven 45 minutes or till done.
>From: Cherie Ambrosino <Cherie_Ambrosino@cch.com> Recipe by: Bread
Winners Cookbook, by Mel London Posted to MC-Recipe Digest V1 #819 by
Holly Butman <butma001@acpub.duke.edu> on Sep 29, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9366
Calories From Fat: 3738
Total Fat: 423.2g
Cholesterol: 1015.4mg
Sodium: 2878.3mg
Potassium: 5733.4mg
Carbohydrates: 1050.2g
Fiber: 47.7g
Sugar: 157.5g
Protein: 330.1g


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