Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: All Purpose Pickling Solution Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Teaspoon(s) Salt Per Quart Of Water
1 Clove garlic
1 Stalk Of Celery, Sliced
1 Carrot, Sliced
1 Hot Chili Pepper
1 Bay leaf
8 Spice Balls
1 Bud Of Dill
1 Pound(s) Washed Pickling Cucumbers
Directions:
Combine all ingredients, except cucumbers, in a pan and bring to a
boil. Then prick the cucumbers with a fork and add to pickling
solution. Put in jars and seal. Let stand for 3 weeks before eating.
Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 542.9mg
Potassium: 528.4mg
Carbohydrates: 16.4g
Fiber: 5.3g
Sugar: 4.8g
Protein: 2.3g


Scale this recipe to Servings [?]