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Associate.com - Share Your Recipe!

Recipe Name: All-american Cherry Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Cup(s) Fresh tart cherries
1 1/3 Cup(s) Sugar
2 Tablespoon(s) plus
2 Teaspoon(s) Quick-cooking tapioca
2 Tablespoon(s) Kirsch, optional
Pastry for 9"
double-crust
Pie shell, unbaked
2 Tablespoon(s) Butter
Directions:
Preparation time: 35 minutes. Cooking time: 50 minutes. 1. Heat oven
to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries,
sugar, tapioca and kirsch in large bowl; let stand for 1 minutes. 2.
Pour fruit into unbaked pie shell and dot with butter. Cover with top
crust (slashed to allow steam to escape) or lattice pastry. Bake 10
minutes at 450 degrees. Then reduce oven temperature to 350 degrees
and continue baking until golden brown, about 40 more minutes. Cool on
wire rack. Nutrition information per serving: 501 calories; 22 g fat;
8 mg cholesterol; 496 mg sodium; 38 percent calories from fat. From
the Chicago Tribune 7/1/93. Posted to MM-Recipes Digest by
matrish@bigfoot.com on Jul 9, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 575
Calories From Fat: 258
Total Fat: 28.8g
Cholesterol: 7.7mg
Sodium: 180.7mg
Potassium: 169mg
Carbohydrates: 75.4g
Fiber: 2.4g
Sugar: 43.8g
Protein: 6.1g


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