|Recipe Name:||All-american Egg Rolls||Submitted by:||Administrator|
|Number of Servings:||8|
1 Quart(s) COOKING OIL
15 Cloves fresh garlic, peeled
1/2 Cup(s) Real mayonnaise
1/2 Cup(s) Softened cream cheese
2 Tablespoon(s) Prepared mustard
4 Polish sausages
1/4 Teaspoon(s) Milk
8 Egg roll wrappers
Date: Mon, 6 May 1996 18:39:14 -0500 From: firstname.lastname@example.org
(S.Pickell) Heat oil in frying pan to medium-high, about 350 degrees.
Combine garlic, mayonnaise, cheese, and mustard in blender until
smooth. Remove from blender. Cut each Polish sausage into two shorter
halves and score lengthwise. Beat egg and milk with fork until
smooth. Place each sausage half at end of egg roll wrapper, add a
dollop of mustard sauce and roll sausage into wrapper, sealing ends
with egg mixture. Fry in hot oil until lightly browned on all sides.
Garnish with chopped parsley and serve with extra mustard sauce.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES
DIGEST V3 #127 From the MealMaster recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 1014
Total Fat: 114.8g