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Associate.com - Share Your Recipe!

Recipe Name: All-american Hot Dish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Lean ground beef
1/2 Cup(s) Onion, Chopped 1 Md
8 Ounce(s) Whole Kernel Corn, 1 Cn
8 Ounce(s) Tomato Sauce, 1 Cn
1/4 Cup(s) Ripe Olives, Pitted Halved
4 Ounce(s) Noodles, Uncooked Abt 2 C
2 Cup(s) Water
1 Teaspoon(s) Oregano leaves
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 Cup(s) Cheddar Cheese, Shredded
Directions:
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the
rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling then reduce the heat and simmer, uncovered, stirring
occasionally, until the noodles are tender, about 20 minutes. Serve
hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
casserole. Cover and bake in a 375 degree F. oven for 30 minutes,
stirring occasionally. Uncover and bake until the mixture thickens,
about 15 minutes. Serve hot.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 283
Calories From Fat: 205
Total Fat: 22.5g
Cholesterol: 76.5mg
Sodium: 414.1mg
Potassium: 221.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 18.1g


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