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Recipe Name: All-american Snack Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Thin pretzel sticks
4 Cup(s) Wheat chex®
4 Cup(s) Cheerios®
13 Ounce(s) Can salted peanuts
1 Teaspoon(s) Garlic salt
1 Teaspoon(s) Celery salt
1/2 Teaspoon(s) Seasoned salt
2 Tablespoon(s) Grated parmesan cheese
1/4 Cup(s) Melted butter
Directions:
In large mixing bowl or slow-cooking pot, mix together pretzels,
cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned
salt, and cheese. Pour melted butter over all; toss until well mixed.
Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the
last 30 to 40 minutes. Serve as appetizer or snack. Posted to
recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5289
Calories From Fat: 2303
Total Fat: 271.9g
Cholesterol: 130.8mg
Sodium: 17218.1mg
Potassium: 3349mg
Carbohydrates: 623.9g
Fiber: 46.1g
Sugar: 15.4g
Protein: 140.4g


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