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Recipe Name: All-grain Stout Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Pound(s) Klages
3 Pound(s) Pale malt, darker
2 Pound(s) Pale malt, very light
2 Pound(s) Vienna malt
2 Pound(s) Barley flakes
1 Pound(s) Untyped malted barley
8 Ounce(s) Roasted barley
8 Ounce(s) Black Patent
8 Ounce(s) chocolate
24 Gram(s) Buillion hops
30 Gram(s) Cascade hops
4 Gram(s) Hallertauer hops
Wyeast German ale
Directions:
The flaked barley has no husk, so I saw no reason not to grind
it finely. Mash in at 130 degrees. Let rest 20 minutes or so. Mash at
150 degrees for 115 minutes. Sparge. Let the spargings settle. What
seemed to be 3 or 4" of hot break settled out of the initial
spargings! Boil for 2 hours. Add hops as follows: 14 grams bullion
and 16 grams cascade (very fresh) for 1:45. 10 g bullion and 14 g
cascade for 1:05. 4 grams hallertauer finish. Chill with an immersion
chiller, and strain the wort through the hops. Makes about 5.5 gallons
of 1.068 wort. I had 374 out of 450 pt * gals of possible extraction,
so an efficiency of about 85%. Original Gravity: 1.068 Primary
Ferment at 65 degrees Recipe By : Serving Size: From: Ladies Home
Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4402
Calories From Fat: 639
Total Fat: 79.5g
Cholesterol: 9.1mg
Sodium: 551.1mg
Potassium: 2540.2mg
Carbohydrates: 868.3g
Fiber: 156.7g
Sugar: 11g
Protein: 107.7g


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