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Recipe Name: Alligator Etouffee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Onions, chopped
2 Cloves garlic, chopped
4 Stalks celery, chopped
1 Rotel tomatoes
1 Pound(s) Alligator meat, cut in thin
strips
2 Sticks butter
1/2 Cup(s) Green onions, chopped
1/4 Cup(s) Parsley, minced
Salt and pepper to taste
Cayenne Pepper To Taste
3 Cup(s) Rice, cooked
Directions:
Saute onions, garlic and celery in butter until soft. Add Rotel
tomatoes and simmer for 20 minutes in covered iron pot. Add alligator
meat and let cook over low heat until tender, about 1 hour. If gravy
is too thick, add a little hot water. Serve over cooked rice.
Festival: Kliebert's Annual Alligator Day; August 19, 1995 Recipe:
Nancy Kliebert Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug
1996 10:22:39 -0400 From: billspa@icanect.net (Bill Spalding)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1588
Calories From Fat: 828
Total Fat: 94.2g
Cholesterol: 244mg
Sodium: 188.5mg
Potassium: 1266.9mg
Carbohydrates: 168.5g
Fiber: 10.9g
Sugar: 15.3g
Protein: 19.4g


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